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A little bit of Louisiana right here at Strick's. HOT BOILED CRAWFISH spiced just right with corn and potatoes. Our crawfish season begins on Superbowl weekend, and it continues through late spring. We serve them by the pound on Thursdays, Fridays, and Saturdays (while they last), and they are sure to make your mouth water. Sit down with some cold beer in our restaurant, or take a bag home with you. We also prepare them for any event, in store or in your backyard!